Hank's Cheesecakes – St Louis, MO: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (314) 781-0300 to check today's hours. Know the hours? Send them to us.

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1063 S Big Bend Blvd, St Louis, MO 63117

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Address1063 S Big Bend Blvd, St Louis, MO 63117

Phone(314) 781-0300

StyleCake shop

CountySaint Louis County

Time zoneCentral Time

From city center2.0 mi northwest

About Hank's Cheesecakes

You will find Hank's Cheesecakes at 1063 S Big Bend Blvd in St Louis, roughly 2.0 mi from downtown St Louis, heading northwest.

St Louis has 104 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,689 residents. The closest neighbour on our map is St. Louis Bread Co., 0.1 mi away.

Hours were not published with this listing. Most cake shops in St Louis open in the early morning, but phoning (314) 781-0300 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.